![[All-you-can-drink draft beer for 3 hours] Bluefin tuna, yakitori, nigiri sushi ◎ Luxury banquet course [6000 yen → 5000 yen]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/16h4nk17/57170364/ou8b_w435h435.jpg)
[All-you-can-drink draft beer for 3 hours] Bluefin tuna, yakitori, nigiri sushi ◎ Luxury banquet course [6000 yen → 5000 yen]
5000 Yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
- For an additional 1,000 yen, you can extend your all-you-can-drink time by 1 hour.However, depending on the situation, we may not be able to accommodate your request, so please feel free to contact us in advance.
This exquisite course includes a variety of luxurious delicacies, such as straw-grilled bluefin tuna, expertly prepared nigiri sushi, and a yakitori platter.In addition to unique dishes such as simmered wild boar meat and seafood bera chirashi, the restaurant also offers a wide range of other dishes, including fluffy rolled omelets, Caesar salad, and Japanese sweets.It's perfect for a special night.
Course menu
[1] Boiled wild boar with fragrant grated daikon radish and ponzu sauce
A superb dish in which tenderly cooked wild boar meat is complemented by refreshing aromatic grated daikon radish.
[2] Caesar salad with grilled bacon and plenty of cheese
A rich salad with an excellent balance of savory bacon and cheese.
[3] Fluffy rolled omelet with mentaiko and dashi broth
A fluffy masterpiece where the umami of mentaiko and the aroma of dashi blend together.
[4] Straw-grilled bluefin tuna
Melt-in-the-mouth bluefin tuna with the aroma of savory roasted straw.
[5] Five kinds of nigiri sushi prepared by a skilled craftsman
A luxurious 5-piece platter that highlights the craftsmanship of our artisans who pay particular attention to ingredients and techniques.
[6] A luxurious assortment of yakitori
An assortment of carefully selected cuts, carefully grilled to perfection, offering a range of different flavours to enjoy.
[7] Seafood Bara Chirashi
A special chirashi sushi dish lavishly sprinkled with colorful seafood.
[8] Seasonal bite-sized Japanese sweets
An elegant, gently sweet bite-sized dessert that lets you experience the bounty of the season.
All-you-can-drink menu
・Suntory draft beer/Shandy Gaff/Panache/Cola beer/Cassis beer/Calpis beer/Lager lime/Beach beer
·whiskey
・Highball/Coke Highball/Ginger Highball/Lime Highball/Grapefruit Highball/Shikuwasa Highball/Plum Highball/Kyoho Highball
・ Jin soda
・ Sui Jin Soda
·sour
・Kodawari Sakaba Lemon Sour/Salt Lemon Sour/Tomato Lemon Sour/Honey Lemon Sour/Kodawari Sakaba Tako Highball (Plain)/Lime Sour/Lychee Sour/Grapefruit Sour/Shikuwasa Sour/Orange Sour/Peach Sour/Kyoho Sour/Mango Sour/Calpis Sour/JJ (Jasmine x Jasmine Tea)
· Cocktail 1
・Gin (Gin and Tonic/Gin Buck/Soda/Rock)/Vodka (Screwdriver/Bulldog/Rock/Soda/Moscow Mule/Cola Shock)/Rum (Soda/Buck/Cola/Rock/Mojito)/Cassis (Soda/Ginger Ale/Orange/Grapefruit/Oolong/Cola)
· Cocktail 2
・Peach (soda/orange/grapefruit/oolong)/Lychee (soda/ginger ale/orange/grapefruit/oolong/cola)/Campari (spumoni/soda/orange/grapefruit)
· Shochu
・Barley/Potato/Oolong Highball/Green Tea Highball
·Plum wine
· Rock / Soda split
·Sake
·Sake
·wine
·Red and white
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Lemon soda/Orange juice/Grapefruit juice/Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 4 o'clock the next day of arrival
Coupons that can be used with this course
[Anniversary Special☆] Surprise Treasure Chest Dessert Service♪ Add your favorite message and get 1000 yen instead of 500 yen!
- Expiration date
- Until the end of July 2025
[Limited time only] If you book a course for 10 or more people, one person will get a free meal!
- Expiration date
- Until the end of July 2025
[Banquet benefits] 3 people are free when making a reservation for 30 or more people!
- Expiration date
- Until the end of July 2025
[Early Bird] Get 10% off your bill if you start before 5pm!
- Expiration date
- Until the end of July 2025
2025/05/17 update